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Waldorf in a jar (Apple,celery and walnuts jam)
We all know the Waldorf salad(apples,celery, walnuts....)and have enjoyed it as a starter. so why no enjoy it for breakfast? I asked myself, or for desert?...And so my "Waldorf in a jar" came to exist
220gr.
3€60
This jam was made with a pork roast I had in the oven for some guests. As they've really appreciated, I decided to add it to my catalog. But I would not use it only for roast. Being open minded, I can also imagine it on toast with some pâté, or with good cheese...
230gr.
3€60
Red,Yellow & pecans
300gr
4€20
Apple & Rosemary jam
220gr
Unlike Whiskey, that loses its special flavour and aroma with cooking, Calvados, an alcohol made in Normandie from apples, keeps its distinct taste even when cooked for hours. . The cane sugar sweetens the apples and the calvados, but doesn't dominate. I loved it on bread and butter as well as on a "crepe". I think it will add to your adventure with a flambée fruit salad, a sherbet made with berries, or even as it is, a spoonful behind closed doors.
There's a perfect match between the sweetness of the apple and the "stingy" flavour and aroma of the ginger. The combination makes it a good choice for breakfast on a slice of good bread or cake. It will also be fine with red meats, liver, veal and poultry. If you tray the apple & ginger jam with vanilla Ice cream you might have a good surprise too...
220gr
This one was the jam that pushed me into the market. Every year, in October, they have here, in the area, "La semaine du goût" ( = the taste week) during which the chef of the "Vieux Logis" sits as the chairman of judges in the "jam competition. I have presented this jam (anonymously) and came out with the second prize. with that kind of recognition, I had the courage to start my "jam session". The pears & peppercorn jam is on in a series of jams that , like many others go with everything. But Try it with a good goat cheese or even a well done Camembert and be ready for a very pleasurable experience.
Discrete pleasure ( Pear & garlic jam)
Queens' delight (Quince & thyme jam)
240gr
Right!!! Exactly!!! The best marriage in town. Boost your pleasure for breakfast on a good bread, toast or crepe, For Lunch or supper, with a good sausage as a starter, with a good juicy entrecôte....Ans I'm waiting for your suggestions...
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About a week ago My daughter has told me that she saw a recipe for a jam that she was sure i would love. After arguing that i try not to work with recipes that aren't my own, she convinced me to "at least take a look". I reluctantly agreed and reached for the book and I woke up. YES!!! It was a dream. so, with my first coffee in the morning, i opened the book and looked for the recipe. I was not there. After having called my daughter and having told her the story, I proceeded to make this wonderful jam. As most people usually think jam-breakfast, this is the first thing to do. result: magic!wonderful! But try it with foie gras and you won't stop smiling for 10 ans a half days. You can also try it with grilled meats and then, proceed to deserts and cheese(any)...tell me what you think
