| N° |
Label |
Pix |
Description |
Net weight |
Price Incl. VAT |
1 |
Strawberry & mint |
 |
We all know that classic ...Every granny makes her own strawberry jam. My "twist" is mint. Let's see what other ideas I might have with this delicious fruit later.
Out of stock till July 20 |
220gr. |
4€00 |
| |
|
| 2 |
Strawberry & lemon thym jam |
 |
|
220gr. |
4€00 |
| 3 |
Strawberry & pepper jam |
 |
|
220gr. |
4€00 |
4 |
Figs & vanilla jam |
|
Fig jam, another classic in our region. People love it but as no every granny has her fig tree, and figs are quite expensive to buy just for jam, I feel lucky as my own tree gives quite a lot of figs. With vanilla it is just great . |
220gr. |
4€00 |
5 |
Figs & onion jam |
|
ordinary onion in small quantity gives the desirable twist to the classical fig jam. Which makes it a great addition to foie gras |
220gr. |
4€00 |
6 |
Figs & walnuts |
|
MMMMMMMMMMMMM .....I was daydreaming, and in my (day)dream I saw a mutton dish I've tasted at a "Nabatéin" restaurant in the south of Israel desert. The Nabateans were ancient traders, descendants of the Edomites. They trades perfumes & herbs and ruled the deserts between today's Jordan kingdom and Gazza. They have built Petra, the necropolis and many trade stations & towns on the roads between there and Gazza. ... That restaurant I am talking about claimed to be using old nabatéin recipes. True or not, food was delicious. And That mutton dish, with figs, walnuts wine and herbs from the desert, was divine, and gave me the idea for this jam |
220gr. |
4€00 |
7 |
Figs, raisins and rum |
 |
The one's a real delicacy. Here I've improvised on the recipe of "figs jam "à l'Albigoise", a desert in its own right. I will put a smile on your face in the morning, and add a lot of character to any desert too |
230gr. |
5€00 |
8 |
Orange & mint marmalade |
|
Here again, the only twist I gave to this classic was mint. |
240gr |
4€20 |
9 |
Oranges & Irish Whiskey marmalade |
|
In cooking, the alcohol is lost, evaporated. The same happens to the whiskey flavour. But still, the irish whiskey (Jameson's ® my all time favourite) leaves something very delicate, very subtle that only Irish whiskey can leave. |
220gr |
4€20 |
10 |
Sweet round surprise (Hot spiced Cherry jam) |
 |
Cherry jam, a classic in our region. I've just added it a little surprise great with goat and lamb cheese, prawns,white fish and chicken |
220 gr. |
4€20 |
|
|
11 |
Why not? (Onion comfit the traditional way) |
 |
This real classic done the trational way to accompany everything: Foie gras, poultry, red meat or white meat. Not a real jam by nevertheless a delicacy. Many people have asked me for it and i had to admit i didn't make any. so one day I said to myself "why not"? This comfit is made with first choice ingredients: The best olive oil, a very good Pécharmant wine, first choice of vinegar, and, of course, THE BEST OF THE BEST of sweet onions from the cévennes mountains.... |
200gr. |
5€50 |
12 |
Just befor autumn (Quinces jelly) |
 |
Another classic made with first choice fruit in the traditional way. Great for breakfast but no less with red meats, tarts, ice cream and what not... |
240gr. |
4€00 |
