Jellies based on coffee, tea etc....
| N° |
Label |
Photos |
Description |
Net weight |
Price incl. VAT |
1 |
Sip from the desert(Coffee & cardamome jelly) |
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you may say I'm nostalgic and maybe I am, a little. But I was often thinking about my past years in Israel, when I studied anthropology, with all human and professional encounters with the bedouins in the southern areas, with the hundreds of little cups of coffee, and small glasses of tea. The coffee, often spiced with cardamome... I wanted to share these experiences with you, and with this jelly I think we're getting quite close to the real thing..... This coffee & cardamome jelly will give you a lot of pleasure on toast or slice of cake or just bread and butter. you'll enjoy taking a spoonful for desert, or use it to decorate a vanilla ice cream.... |
220gr |
4€00 |
2 |
A sip of hospitality( Mint tea jelly) |
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nobody knows it yet, but this year it will take the first prize in the jam competition of the "Semaine du goût" in Trémolat. It has all it needs to be a winner. nothing more refreshing than mint tea. They used to drink it hot on hot days, but a large mug of ice cold mint tea is the greatest gift ever given to a thirsty man in the desert.This jelly is made with the best Darjeeling tea leaves and a mixture of moroccan mint and peppermint leaves from my garden. It will be good for breakfast or decorating a desert, but the best will be a spoonful from time to time, just to enjoy the freshness of this great stuff.... |
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240gr |
3€60 |
3 |
Bombai calling [Tchaï (spiced tea) jelly] |
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coming from India, Tchaï is very rich in flavours . Among all spices added, you'll find ginger, anis, pepper,coriandre,nutmeg....Thus beverage is great to start a winter day. So why not try it as a jelly on a piece of dry cake?...Usually prepared with milk, I've decided though to omit this line from my recipe, as it proved to be a bad idea. |
200gr |
4€00 |
| 4 |
Wow, the aroma! (Jasmine tea jelly) |
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Made of great quality Chun Feng jasmine tea, this jelly has kept its perfume and aroma after having been cooked for long hours. Try it with dry cakes and toast, but never with too rich pastry.... |
250gr. |
4€00 |
| 5 |
Call me (green tea, lime & ginger jelly) |
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This last delicious creation of mine will make your breakfast a feast. Try it on a "petit beurre" or bread & butter. As part of a desert, on ice cream or sponge cake it will make you cheerful. But if we really are in a quest for pleasure, try it with bitter-sweet chocolate.... |
250gr. |
4€00 |
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