Born in Israel I've moved here, to France and the Périgord in January 2004 . Having practised various professions in Israel (In the realm of psychology, Anthropology, Software engineering and other jobs in the computer world), I've decided to really make a turn in my life and career, In 2006 I start cooking school and obtain my diploma in May 2007. During my Training periods at the "Vieux Logis", in Trémolat, with the chef Vincent Arnould Michelin starred and MOF (Meilleur Ouvrier de France = Best workman in France) I decide to specialize in Jams. My recipes are all original, you will not find them on the supermarkets' shelves. I use natural and organic materials as much as possible, some I grow in my garden, some I get from neighboring farmers. I never use artificial colouring or additives...

You'll Find me in the local markets of Le Buisson, Monpazier, Belvès, Beaumont, St. Cyprien,etc...

Daniel EILAT